Products – Whipped cream
Chocolate flavored whipped cream
Chocolate flavored whipped cream
65 g
For 500ml of whipped cream dessert.
Nutrition value
100g of dry product
Energy (kcal/kJ)
510/2190
Fat (g)
28
– of which: saturated fatty acids (g)
21
Carbohydrates (g)
56
– of which: sugars (g)
44
Proteins (g)
4,8
Salt (g)
0,36
- Pour the contents of the sachet into a tall bowl and add 100 ml of cold water or milk.
- Mix with an electric mixer for 2–3 minutes.
- Spread the whipped cream over a chilled sponge cake. Let it sit in the refrigerator for 2 hours.
Sugar, fully hydrogenated vegetable oil (palm), glucose syrup, chocolate powder 10% (sugar, cocoa mass, cocoa butter), lactose, milk proteins, modified corn starch, cocoa powder with reduced cocoa butter content, milk fat.
Store in a cool, dry, and dark place at a temperature up to 25°C
Milk; may contain gluten and soy.
Best before 12 months.
