Products – Whipped cream
Whipped cream - preparation with milk
Whipped cream – preparation with milk
40 g, 1000 g
Whipped cream – preparation with water with milk delivers a richer, creamier taste and the perfect texture for all types of desserts. It whips easily into a light, stable foam ideal for decorating cakes, pastries, and fruit desserts.
Milk enhances the flavor and gives it a smooth, velvety structure, making every bite even more delicious. An ideal choice when you want to add a touch of indulgence to your desserts.
Nutrition value
100g of dry product
Energy (kcal/kJ)
Fat (g)
– of which: saturated fatty acids (g)
Carbohydrates (g)
– of which: sugars (g)
Proteins (g)
Salt (g)
- Pour the contents of the sachet into a tall bowl and add 125 ml of cold milk.
- Mix with an electric mixer on the highest speed until the desired firmness is reached (2-3 minutes). Add sugar if desired.
Fully hydrogenated vegetable oil (palm), sugar, glucose syrup, modified corn starch, lactose, milk proteins, flavoring, milk fat.
Store in a cool, dry, and dark place at a temperature up to 25°C
Milk; may contain gluten and soy.
Best before 12 months.
