Products – Whipped cream
Whipped cream - preparation with water
Whipped cream – preparation with water
40 g
Whipped cream – preparation with water is ideal for quick and easy dessert preparation. It whips effortlessly into a stable, fluffy texture, perfect for decorating cakes, pastries, fruit salads, or as a topping for coffee and ice cream. Thanks to its water-based preparation, it’s a practical solution for everyday use – with no compromise in taste or appearance. Light, fast, and always reliable!
Nutrition value
100g of dry product
Energy (kcal/kJ)
Fat (g)
– of which: saturated fatty acids (g)
Carbohydrates (g)
– of which: sugars (g)
Proteins (g)
Salt (g)
- Pour 100 ml of cold water into a tall bowl and add the contents of the sachet.
- Mix with an electric mixer for 2–3 minutes.
Sugar, fully hydrogenated vegetable oil (palm), glucose syrup, lactose, modified corn starch, milk proteins, milk fat, flavoring.
Store in a cool, dry, and dark place at a temperature up to 25°C
Milk; may contain gluten and soy.
Best before 12 months.
