Food industry Aleva

Our products

Tradition, experience, and dedication to quality are the secrets to our decades-long success.

Today, Aleva offers more than 100 products in nearly 200 different packaging options.

Our Recipes

On the Aleva recipe page, find the perfect ideas for every meal – from traditional dishes to modern culinary creations.

With our high-quality spices and ingredients, every recipe becomes a true masterpiece.

Food Industry Aleva

Founded in 1947, Aleva has become a synonym for quality in the food industry through more than 75 years of continuous work and development. Its success is confirmed by numerous awards and recognitions, including those earned at trade fairs, expert commendations, and acknowledgments from the Chambers of Commerce of Vojvodina and Serbia.

Today, Aleva is not just a company – it is a key driver of development in Novi Kneževac and the wider region. Its achievements and successful operations testify to the dedication and vision that propel the company toward further expansion.

We process around 4,000 tons of spice paprika and as much as 10,000 tons of vegetables annually.

We have more than 100 products in various packaging options.

We export our products to all continents.

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160 proizvoda

our tradition

years

Our products

Explore our wide range of spices, soups, sauces, and desserts, designed to enhance your everyday meals and deliver an authentic homemade taste. Aleva guarantees top quality and simplicity in every kitchen.

Single component spices

Pudding

Aleva food recipes

Here you will find inspiration for preparing a variety of dishes, from traditional homemade specialties to modern culinary creations enriched with our carefully selected spices, soups, sauces, and desserts. Discover new ideas and enjoy cooking with us.

Fish stue

PREPARATION TIME: 1.45 h INGREDIENTS:: 3 kg cleaned carp, 3 medium-sized red onions, 2 tablespoons Aleva sweet red paprika powder, half a tablespoon Aleva hot red paprika powder, 2 packets Aleva Fish Soup Additive, 1 tablespoon vinegar, 1 fresh bell pepper, 1 tomato, 1 tablespoon salt.

In a cauldron, with a capacity of at least 10 liters, pour 3.5 liters of cold water and add 3 kg of previously well-cleaned and chopped carp. Add 1 tablespoon of vinegar and place it on an open fire. Once the water boils and the foam disappears from the top of the cauldron, add the three chopped red onions, 2 tablespoons of Aleva sweet paprika, half a tablespoon of Aleva hot paprika, the whole fresh bell pepper, tomato, and 1 tablespoon of salt. Cook on high heat for 20 minutes…
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Ratatouille (Ratatuy)

PREPARATION TIME: 1.15 h INGRIDIENTS: 2 eggplants, 6 tomatoes, 2 green zucchinis, 2 tablespoons olive oil, 1 onion, diced, 2 teaspoons Aleva garlic granules, 1 red bell pepper, diced, 1 yellow bell pepper, diced, 1 packet Aleva Tomato Sauce for Spaghetti, 5-6 fresh basil leaves, salt and Aleva pepper to taste.

Slice the eggplant, tomatoes, and zucchinis into 1mm thick rounds and set aside. Sauté the onion and diced bell peppers until they soften. In the meantime, prepare the Aleva Tomato Sauce according to the instructions on the packet (pour 0.4 liters of lukewarm water into a bowl, add the contents of the packet, and mix well). Mix the sauce with the sautéed onion and peppers, then add Aleva garlic granules, Aleva pepper, and salt to taste. Read more >>

Pudding Desert

PREPARATION TIME: 30 minutes INGREDIENTS: 150 g of biscuits, 300 g of blackberries (frozen or fresh), 1 dl of water, 120 g of sugar, 2 packets of Aleva vanilla sugar, 35 g of cornstarch (or Aleva gelatin) + 3 tablespoons of water, 1 packet of Aleva vanilla pudding, 500 ml of milk, 3 tablespoons of sugar.

Crush the biscuits into smaller pieces and set aside. Place the blackberries in a small pot, pour in 1 dl of water, add sugar and Aleva vanilla sugar, and cook for about 10 minutes. Then, mash the blackberries with a fork. Mix the cornstarch/Aleva gelatin with water and add it to the blackberries, stirring constantly until it thickens, about 5-10 minutes. Remove from the stove and let it cool for about 15 minutes. Read more >>

News from Our Company

Follow the latest updates, promotions, and events related to Aleva products. On this page, you'll find all the latest news about our products, innovations, and actions that bring you even more enjoyment in your everyday meals. Stay updated and don't miss any opportunity to enhance your kitchen with Aleva products.

1. October 2025.

At the height of the pepper processing season, on September 30th, Aleva had the honor of hosting the jury of the prestigious Taste Awards by Metro Serbia at our factory in Novi Kneževac. During the visit, jury members had the opportunity to learn about the entire production process from receiving freshly harvested peppers, through drying and grinding, to the final packaging of finished products.

1. May 2025.

Rare are the companies whose strength lies in longevity, continuity, and people. Even rarer are those where employees stay for decades, and the organization continues to grow and improve. Aleva, based in Novi Kneževac, is one such company – and one of the key people who lives and implements this philosophy is its director, Željko Ciganović.

1. May 2025.

One of the people who still shows up for work every day not because he has to, but because he wants to—is Hristivoje Milošević. At 93 years old, he still begins each workday by arriving at the office. His presence is not a symbol of the past but a testament to enduring professional vitality, discipline, and genuine dedication.

1. October 2025.

1. May 2025.

1. May 2025.