Slava baked cake - Aleva

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Aleva Recipes

Slava baked cake

Aleva Recipes

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Ingredients

1.5 kg of flour
3 packets of Aleva dry yeast
50 ml of milk
Grated lemon zest
A little bit of holy water
1 teaspoon of sugar
1 teaspoon of salt
4 egg yolks
100 g of melted butter
1 egg yolk

slow baking

difficult

difficult

Slava baked cake

Sifted flour should be well mixed with 3 packets of Aleva dry yeast. Add all other ingredients and mix briefly with a mixer on the lowest speed, then for five minutes on the highest speed.
Once a smooth dough is formed, leave it to rest in a warm place until it visibly rises. Knead the dough briefly on a floured surface.
Separate a quarter of the dough and set it aside. Shape the remaining dough into a ball, place it in a greased and floured baking pan, and press it lightly. Brush the surface of the bread with egg yolk.
From the reserved dough, shape decorations such as roses, a cross, a grapevine, and a wheat stalk. Arrange them on top of the bread and press them gently. Let the bread rest for about 20 minutes, then place it in a preheated oven and bake for about 50 minutes at 180°C.

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