Aleva Recipes
Pumkin Soup
Aleva Recipes
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Cezar salata
Ingredients
- 400g pumpkin (diced)
- 4 carrots (sliced)
- 1 large potato (diced)
- 1.5L water
- 1 Aleva vegetable soup cube
- 1 teaspoon Aleva parsley
- 3 cloves of garlic
- 2 small onions
- Salt and Aleva pepper to taste
medium
medium
- Dissolve the Aleva vegetable broth cube in boiling water.
- Add the pumpkin, carrots, potato, and onions, then cook for 20-35 minutes.
- Use an immersion blender to puree the cooked vegetables. If you don’t have a hand blender, a regular blender will work as well. Return the pureed mixture to the stove, stirring constantly, and season with salt and Aleva pepper to taste.
- Once it boils, cook for another 3 minutes, then add a teaspoon of parsley and chopped garlic. Stir well and pour into serving bowls.
- For extra creaminess, you can add sour cream, yogurt, or crumbled cheese to your soup.
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