Aleva Recipes
Baked cauliflower
Aleva Recipes
Sortirajte recepte
Baked cauliflower
Ingredients
- One large head of cauliflower
- 3 eggs
- 1 dl milk
- 1 dl yogurt
- 150 g cheese of choice (cheddar, trapist)
- Salt to taste
- 1/2 teaspoon Aleva ground black pepper
- 1 teaspoon Aleva Kulinat Natur
- 1/2 teaspoon Aleva parsley
60 min
medium
medium
- Wash the head of cauliflower thoroughly, separate it into florets, and place them in salted water to cook for about ten minutes.
- Then, transfer the boiled cauliflower to a heatproof dish. Season with pepper and pour over a mixture of beaten eggs, milk, yogurt, and dry seasoning.
- Bake in the oven for about 10 minutes. Then, remove the dish, grate cheese over the cauliflower, return it to the oven, and bake until the cheese melts.
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