Stuffed eggs - Aleva

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Aleva Recipes

Stuffed eggs

Aleva Recipes

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Ingredients

4 eggs
1 tablespoon Aleva mustard
2 tablespoons mayonnaise
half a teaspoon of apple cider vinegar
half a teaspoon of Aleva ground black pepper
1 teaspoon of Aleva dried chives
half a teaspoon of Aleva ground sweet/spicy paprika
Salt to taste

30 min

easy

easy

Stuffed eggs

Carefully peel the eggs and cut them in half lengthwise.
Remove the yolks and mash them, setting the egg whites aside.
Once you’ve mashed the yolks, add mayonnaise, mustard, and spices, and mix well to avoid any lumps. If the mixture is too thick, add a bit of olive oil. Taste and add more spices if needed.
Take a piping bag and fill the hollows in the egg whites where the yolks were.
You can sprinkle ground black pepper and/or ground sweet paprika over the eggs.
You can serve them immediately.

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