Products – Whipped cream
Whipped cream - preparation with water
Whipped cream – preparation with water
40 g
Whipped cream with sweet cream flavor, prepared with water.
For 100ml of water, 40g of powder yields approximately 500ml of whipped cream foam.
Nutrition value
100g of dry product
Energy (kcal/kJ)
527/2203
Fat (g)
28
– of which: saturated fatty acids (g)
24
Carbohydrates (g)
56
– of which: sugars (g)
44
Proteins (g)
3,8
Salt (g)
0,35
- Pour 100 ml of cold water into a tall bowl and add the contents of the sachet.
- Mix with an electric mixer for 2–3 minutes.
Sugar, fully hydrogenated vegetable oil (palm), glucose syrup, lactose, modified corn starch, milk proteins, milk fat, flavoring.
Store in a cool, dry, and dark place at a temperature up to 25°C
Milk; may contain gluten and soy.
Best before 12 months.
