Products – Whipped cream
Whipped cream - preparation with milk
Whipped cream – preparation with milk
40 g, 1000 g
Whipped cream foam with sweet cream flavor, prepared with milk.
For 150ml of cold milk, 40g of powder yields approximately 500ml of whipped cream foam.
Nutrition value
100g of dry product
Energy (kcal/kJ)
547/2284
Fat (g)
32
– of which: saturated fatty acids (g)
30
Carbohydrates (g)
61
– of which: sugars (g)
56
Proteins (g)
4,2
Salt (g)
0,26
- Pour the contents of the sachet into a tall bowl and add 125 ml of cold milk.
- Mix with an electric mixer on the highest speed until the desired firmness is reached (2-3 minutes). Add sugar if desired.
Fully hydrogenated vegetable oil (palm), sugar, glucose syrup, modified corn starch, lactose, milk proteins, flavoring, milk fat.
Store in a cool, dry, and dark place at a temperature up to 25°C
Milk; may contain gluten and soy.
Best before 12 months.
