Products – Cake and Pastry Additives
Gelatin
Gelatin
10 g
Edible beef gelatin.
Mix the contents of the sachet with 5 tablespoons of cold water and let it sit for 5–10 minutes, then add it to 0.5 L of a warm mixture (fruit juice, cake cream, sauce, etc.). Do not boil! Pour into molds and leave to set.
Edible beef gelatin.
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain
Best before 12 months.
