Products – Cake and Pastry Additives
Gelatin
Gelatin
10 g
Gelatin is an essential ingredient for preparing a variety of desserts that require a firm yet delicate structure. It is used in creams, cakes, jellies, and fruit toppings, and is also excellent for stabilizing savory dishes. Easy to prepare, it binds ingredients evenly without affecting the taste. With gelatin, every dessert looks professional and holds its perfect shape.
Mix the contents of the sachet with 5 tablespoons of cold water and let it sit for 5–10 minutes, then add it to 0.5 L of a warm mixture (fruit juice, cake cream, sauce, etc.). Do not boil! Pour into molds and leave to set.
Edible beef gelatin.
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain
Best before 12 months.
