Products – Spice mixes
Pasta with 4 types of cheese spice mix
Pasta with 4 types of cheese spice mix
36 g
Natur. Preparation in 15 minutes. Add 200g of pasta, 200ml of cooking cream, grated cheese to taste. For 4 servings.
Nutrition value
100g of dry product
Energy (kcal/kJ)
330/1280
Fat (g)
4,4
– of which: saturated fatty acids (g)
1,0
Carbohydrates (g)
55,7
– of which: sugars (g)
8,5
Proteins (g)
10
Salt (g)
15,7
- Dissolve the contents of the packet in a mixture of 2 dl cooking cream and 2 dl water.
- Cook for 2-3 minutes over low heat.
- Mix the prepared sauce with the previously cooked and drained pasta.
- Add grated cheese and stir everything together.
Wheat flour, corn starch, kitchen salt 14.2%, spices 9.7% (onion powder, garlic powder, basil, oregano, parsley, chives, turmeric, Indian curry (contains mustard), cheese powder mix 8.3%, sugar, flavor, hydrolyzed soy protein, dried leek, yeast extracts, thyme, acid: citric acid.
Store in a cool, dry, and dark place at a temperature up to 25°C
Gluten, mustard, milk, and soy; may contain celery.
Best before 12 months.
