Products – Pudding
Vanilla pudding
Vanilla pudding
40 g
For 500ml of pudding.
Nutrition value
100g of dry product
Energy (kcal/kJ)
102/432
Fat (g)
2,4
– of which: saturated fatty acids (g)
1,6
Carbohydrates (g)
17.5
– of which: sugars (g)
12,1
Proteins (g)
2,6
Salt (g)
0,1
- Mix the pudding powder with 2–3 tablespoons of sugar. Add 4–6 tablespoons of cold milk taken from 1/2 liter.
- Boil the remaining milk, remove from heat, and add the mixed pudding powder. Cook while stirring for 2–3 minutes.
- Pour the hot pudding into dampened bowls and let it cool. Decorate with whipped cream, fruit, or compote.
Corn starch, sugar, kitchen salt, flavoring, natural color (cochineal).
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain; may contain milk, gluten, and soy.
Best before 12 months.
