Proizvodi – Puding
Hazelnut pudding
Hazelnut pudding
40 g
For 500ml of pudding.
Nutrition value
100g of dry product
Energy (kcal/kJ)
102/432
Fat (g)
2,4
– of which: saturated fatty acids (g)
1,6
Carbohydrates (g)
17
– of which: sugars (g)
12
Proteins (g)
2,6
Salt (g)
0,19
- Mix the pudding powder with 2–3 tablespoons of sugar. Add 4–6 tablespoons of cold milk taken from 1/2 liter.
- Boil the remaining milk, remove from heat, and add the mixed pudding powder. Cook while stirring for 2–3 minutes.
- Pour the hot pudding into dampened bowls and let it cool. Decorate with whipped cream, fruit, or compote.
Corn starch, sugar, colorants (ammonia sulfite caramel, cochineal), flavoring, kitchen salt.
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain; may contain milk, gluten, and soy.
Best before 12 months.
