Products – Single-component spices
Dried black onion
Dried black onion
20 g
20g of dried black onion should be soaked in 0.25l of hot water for 10 minutes. Then drain the onion and use it to prepare dishes just like fresh onion. 20g of the dry product is equivalent to approximately 200g of fresh black onion.
Nutrition value
100g of dry product
Energy (kcal/kJ)
325/1378
Fat (g)
0,5 g
– of which: saturated fatty acids (g)
0,2 g
Carbohydrates (g)
65,8 g
– of which: sugars (g)
33,6 g
Proteins (g)
9,4 g
Salt (g)
0,1 g
100% dried black onion
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain allergens; may contain traces of celery, soy, gluten, milk, and mustard.
Best before 24 months.
