Products – Single-component spices
Ground black pepper
Ground black pepper
5g, 10 g, 20 g, 500 g, 1000 g
Black pepper is used to season meat soups, roasted meats, and vegetable dishes. Ground pepper loses its seasoning value when stored for a long time.
Nutrition value
100 ml
Energy
22.0 kcal
Proteins
0.8 g
Carbohydrates
3.2 g
Sugars
0.3 g
Ground black pepper
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain allergens; may contain traces of celery and mustard in pepper 5g, celery and mustard in pepper 10g, and mustard in pepper 20g.
