Our products
Tradition, experience, and dedication to quality are the secrets to our decades-long success.
Today, Aleva offers more than 100 products in nearly 200 different packaging options.
Our Recipes
On the Aleva recipe page, find the perfect ideas for every meal – from traditional dishes to modern culinary creations.
With our high-quality spices and ingredients, every recipe becomes a true masterpiece.
Food Industry Aleva
Founded in 1947, Aleva has become a synonym for quality in the food industry through more than 75 years of continuous work and development. Its success is confirmed by numerous awards and recognitions, including those earned at trade fairs, expert commendations, and acknowledgments from the Chambers of Commerce of Vojvodina and Serbia.
Today, Aleva is not just a company – it is a key driver of development in Novi Kneževac and the wider region. Its achievements and successful operations testify to the dedication and vision that propel the company toward further expansion.
We process around 4,000 tons of spice paprika and as much as 10,000 tons of vegetables annually.
We have more than 100 products in various packaging options.
We export our products to all continents.
our tradition
years
Our products
Explore our wide range of spices, soups, sauces, and desserts, designed to enhance your everyday meals and deliver an authentic homemade taste. Aleva guarantees top quality and simplicity in every kitchen.
Aleva food recipes
Here you will find inspiration for preparing a variety of dishes, from traditional homemade specialties to modern culinary creations enriched with our carefully selected spices, soups, sauces, and desserts. Discover new ideas and enjoy cooking with us.
Fish stue
PREPARATION TIME:: 1.45 h
INGREDIENTS:: 3 kg cleaned carp, 3 medium-sized red onions, 2 tablespoons Aleva sweet red paprika powder, half a tablespoon Aleva hot red paprika powder, 2 packets Aleva Fish Soup Additive, 1 tablespoon vinegar, 1 fresh bell pepper, 1 tomato, 1 tablespoon salt.
In a cauldron, with a capacity of at least 10 liters, pour 3.5 liters of cold water and add 3 kg of previously well-cleaned and chopped carp. Add 1 tablespoon of vinegar and place it on an open fire. Once the water boils and the foam disappears from the top of the cauldron, add the three chopped red onions, 2 tablespoons of Aleva sweet paprika, half a tablespoon of Aleva hot paprika, the whole fresh bell pepper, tomato, and 1 tablespoon of salt. Cook on high heat for 20 minutes…
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Ratatouille (Ratatuy)
Slice the eggplant, tomatoes, and zucchinis into 1mm thick rounds and set aside. Sauté the onion and diced bell peppers until they soften. In the meantime, prepare the Aleva Tomato Sauce according to the instructions on the packet (pour 0.4 liters of lukewarm water into a bowl, add the contents of the packet, and mix well). Mix the sauce with the sautéed onion and peppers, then add Aleva garlic granules, Aleva pepper, and salt to taste. Read more >>
Pudding Desert
Crush the biscuits into smaller pieces and set aside. Place the blackberries in a small pot, pour in 1 dl of water, add sugar and Aleva vanilla sugar, and cook for about 10 minutes. Then, mash the blackberries with a fork. Mix the cornstarch/Aleva gelatin with water and add it to the blackberries, stirring constantly until it thickens, about 5-10 minutes. Remove from the stove and let it cool for about 15 minutes. Read more >>
