Products – Veggie burger
Veggie burger
Veggie burger
200 g
6-8 burgers. Preparation in 20 minutes. Suitable for vegans. Source of protein. High in fiber. Grains and spices for 100% flavor. 73% grains. Low-fat.
Nutrition value
100g of dry product
Energy (kcal/kJ)
352/1487
Fat (g)
4,7
– of which: saturated fatty acids (g)
0.5
Carbohydrates (g)
62
– of which: sugars (g)
2,7
Proteins (g)
11
Fibers (g)
11
Salt (g)
3
- Mix the contents of the packet with 300ml of boiling water.
- Stir the mixture well and leave it for about 15 minutes to cool down.
- Shape the mixture into burgers about 8cm in diameter (if needed, wet your hands to prevent the mixture from sticking).
- Cook the formed burgers in a pan with a little oil on both sides until golden brown, or fry them in deep oil.
Grains 73% (spelt, wheat, oats), potato flakes (dehydrated potato, seasoning, antioxidant: sodium metabisulfite), dried black onion, modified potato starch, kitchen salt, rapeseed oil, yeast extracts, spices.
Store in a cool, dry, and dark place at a temperature up to 25°C
Gluten, SO2.
Best before 12 months.