Products – Spice mixes
Stuffed cabbage rolls and stuffed peppers spice mix
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100 g
Spice mix addition for Sarma and stuffed peppers. For 500g of meat and 100g of rice. Makes 4 servings.
Nutrition value
100g of dry product
Energy (kcal/kJ)
261/1109
Fat (g)
1,2
– of which: saturated fatty acids (g)
0,4
Carbohydrates (g)
41
– of which: sugars (g)
19
Proteins (g)
22
Salt (g)
28,3
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- Pour 100 ml of lukewarm water over the contents of the sachet and let it sit for 10 minutes.
- Add 500g of ground meat and 100g of rice, then mix well.
- Stuff the prepared mixture into the leaves of sour cabbage or bell peppers. Arrange them in a pot, cover with water, and simmer for about 1 hour.
- If desired, season the dish with a roux and tomato. You can also bake the dish in the oven.
Kitchen salt 28.3%, soy protein, spices 19% (onion powder, sweet paprika, black pepper, parsley leaves), dried potato 10%, dextrose, corn starch, flavor enhancers (monosodium glutamate 3.3%, disodium 5’-ribonucleotides).
Store in a cool, dry, and dark place at a temperature up to 25°C
Soy; may contain gluten, celery, and mustard.
Best before 12 months.