Products – Single-component spices
Dried black onion
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20 g
The contents of the package (20g of dried black onion) should be soaked in 0.25 l of hot water for 10 minutes. Then, drain the onion and use it to prepare dishes just like fresh onion. This amount of dried product corresponds to approximately 200g of fresh black onion.
Nutrition value
100g of dry product
Energy (kcal/kJ)
325/1378
Fat (g)
0,5 g
– of which: saturated fatty acids (g)
0,2 g
Carbohydrates (g)
65,8 g
– of which: sugars (g)
33,6 g
Proteins (g)
9,4 g
Salt (g)
0,1 g
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100% dried black onion
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain allergens; may contain traces of celery, soy, gluten, milk, and mustard.
Best before 24 months.