Products – Additives for Canning
Tartar
Tartar
10g
Potassium metabisulfite (E224) – preservative.
10g of potassium metabisulfite for preserving 10kg of fruit or vegetables, 25-30g per 100l for preserving wider (must), 15-22g per 100l for very strong sulfurization of sick wine.
Preservative potassium metabisulfite.
Store in a cool, dry, and dark place at a temperature up to 25°C
Contains sulfites, may contain traces of celery and mustard.
Best before 18 months.
