Products – Cake and Pastry Additives
Baking powder
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12 g
Baking powder is a fundamental ingredient in the preparation of cakes, sponge cakes, bread, and other baked goods.
Thanks to its leavening action, it helps dough rise evenly, resulting in a soft, light, and airy texture. It’s ideal for a variety of sweet and savory recipes – from homemade rolls to rich, moist cakes. Whether you’re preparing everyday meals or desserts for special occasions, baking powder is a trusted ally in every well-made pastry.
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Leavening agent (sodium hydrogen carbonate, disodium diphosphate), corn starch.
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain; may contain milk, gluten, celery, mustard, and soy.
Best before 12 months.