Products – Buckwheat porridges
Buckwheat porridge with 4 types of cheese.
60 g
Buckwheat porridge with 4 types of cheese combines the mild, natural flavor of buckwheat with the rich, savory taste of melted cheeses. It’s easy to prepare – just add hot water, no cooking required. An ideal choice for a quick, warm meal when you need something hearty, savory, and easy to digest. 150 ml of hot water
Instructions for preparation
100g of dry product
Energy (kcal/kJ)
403/1702
Fat (g)
8,8
– of which: saturated fatty acids (g)
6,4
Carbohydrates (g)
70
– of which: sugars (g)
1,9
Fibers (g)
2,9
Proteins (g)
Salt (g)
2,2
Pour the contents of the sachet into a bowl and add 150 ml of hot water. Mix well. Let it sit for 2–3 minutes.
Extruded buckwheat flour 62%, extruded corn flour 18%, powdered cheese blend 9%, coconut fat, glucose syrup, table salt, flavoring.
Store in a cool, dry, and dark place at a temperature up to 25°C
Milk; may contain wheat gluten, celery, soy, and mustard.
Best before 12 months.