Products – Additives for Canning
Preservative
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5 g
The preservative (sodium benzoate) is used to extend the shelf life of homemade juices, syrups, jams, and pickled products. It effectively inhibits the growth of yeasts, molds, and bacteria, preserving the freshness and stability of the products during storage. It is added in small quantities according to instructions, usually at the end of the preparation process.
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Sodium benzoate.
Store in a cool, dry, and dark place at a temperature up to 25°C
Does not contain; may contain celery and mustard.
Best before 18 months.